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Am J Physiol Gastrointest Liver Physiol 273: G1044-G1050, 1997;
0193-1857/97 $5.00
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Vol. 273, Issue 5, G1044-G1050, November 1997

Neuronal release of endogenous dopamine from corpus of guinea pig stomach

Kazuko Shichijo1, Yasuko Sakurai-Yamashita2, Ichiro Sekine1, and Kohtaro Taniyama2

1 Department of Molecular Pathology, Atomic Bomb Disease Institute, and 2 Department of Pharmacology II, Nagasaki University School of Medicine, Nagasaki 852, Japan

Neuronal release of endogenous dopamine was identified in mucosa-free preparations (muscle layer including intramural plexus) from guinea pig stomach corpus by measuring tissue dopamine content and dopamine release and by immunohistochemical methods using a dopamine antiserum. Dopamine content in mucosa-free preparations of guinea pig gastric corpus was one-tenth of norepinephrine content. Electrical transmural stimulation of mucosa-free preparations of gastric corpus increased the release of endogenous dopamine in a frequency-dependent (3-20 Hz) manner. The stimulated release of dopamine was prevented by either removal of external Ca2+ or treatment with tetrodotoxin. Dopamine-immunopositive nerve fibers surrounding choline acetyltransferase-immunopositive ganglion cells were seen in the myenteric plexus of whole mount preparations of gastric corpus even after bilateral transection of the splanchnic nerve proximal to the junction with the vagal nerve (section of nerves between the celiac ganglion and stomach). Domperidone and sulpiride potentiated the stimulated release of acetylcholine and reversed the dopamine-induced inhibition of acetylcholine release from mucosa-free preparations. These results indicate that dopamine is physiologically released from neurons and from possible dopaminergic nerve terminals and regulates cholinergic neuronal activity in the corpus of guinea pig stomach.

peripheral endogenous dopamine release; acetylcholine release; peripheral dopamine-immunopositive neurons; calcium-dependent dopamine release; tetrodotoxin-sensitive dopamine release





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