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1 Academic GI Science Unit, University of Manchester, Hope Hospital, Salford, M6 8HD; 2 Clinical Neurophysiology Unit, Aston University, Birmingham B4 7ET; and 3 Neuroimaging Research Group, Institute of Psychiatry, London SE5 8AF, United Kingdom
The aim of this study was to compare the
characteristics of esophageal cortical evoked potentials (CEP)
following electrical and mechanical stimulation in healthy subjects to
evaluate the afferents involved in mediating esophageal sensation.
Similarities in morphology and interpeak latencies of the CEP to
electrical and mechanical stimulation suggest that they are mediated
via similar pathways. Conduction velocity of CEP to either electrical or mechanical stimulation was 7.9-8.6 m/s, suggesting mediation via thinly myelinated A
-fibers. Amplitudes of CEP components to
mechanical stimulation were significantly smaller than to electrical stimulation at the same levels of perception, implying that electrical stimulation activates a larger number of afferents. The latency delay
of ~50 ms for each mechanical CEP component compared with the
corresponding electrical CEP component is consistent with the time
delay for the mechanical stimulus to distend the esophageal wall
sufficiently to trigger the afferent volley. In conclusion, because the
mechanical and electrical stimulation intensities needed to obtain
esophageal CEP are similar and clearly perceived, it is likely that
both spinal and vagal pathways mediate esophageal CEP. Esophageal CEP
to both modalities of stimulation are mediated by myelinated
A
-fibers and produce equally robust CEP responses. Both techniques
may have important roles in the assessment of esophageal sensory
processing in health and disease.
esophagus; spinal afferents; vagal afferents; electrical stimulation; mechanical stimulation
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