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1 Department of Biochemistry, Faculty of Medicine, and Departments of 2 Experimental Endocrinology and 3 Gastroenterology, Clínica Puerta de Hierro, Universidad Autónoma de Madrid, E-28029 Madrid, Spain
Ethanol (1-20% vol/vol) caused a dose-dependent reduction
in the basal rate of acid formation in isolated rabbit gastric glands with a calculated EC50 value of 4.5 ± 0.2%. Ethanol
also reduced ATP levels in isolated gastric glands and in cultured
parietal cells (EC50: 8.8 ± 0.4% and 8.5 ± 0.2%, respectively) and decreased both basal and forskolin-stimulated
cAMP levels. In studies carried out in gastric gland microsomes,
ethanol inhibited the hydrolytic activity of
H+-K+-ATPase (EC50: 8.5 ± 0.6%), increased passive proton permeability (EC50:
7.9%), and reduced H+-K+-ATPase-dependent
proton transport (EC50: 3%). Our results show that the
inhibition of gastric acid secretion observed at low concentrations of
ethanol (
5%) is mainly caused by the specific impairment of
H+-K+-ATPase-dependent proton transport across
cell membranes rather than inhibition of the hydrolytic activity of
H+-K+-ATPase, reduction in the cellular content
of ATP, or increase in the passive permeability of membranes to
protons, although these changes, in combination, must be relevant at
concentrations of ethanol
7%.
gastric glands; proton permeability; parietal cells
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