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Am J Physiol Gastrointest Liver Physiol 282: G766-G775, 2002. First published January 16, 2002; doi:10.1152/ajpgi.00167.2001
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Vol. 282, Issue 5, G766-G775, May 2002

Gastrin biosynthesis in canine G cells

Vinzenz Stepan1, Kentaro Sugano2, Tadataka Yamada3, Jung Park2, and Chris J. Dickinson1

Departments of 1 Pediatrics and 2 Internal Medicine, University of Michigan, Ann Arbor, Michigan 48109-0656; 3 GlaxoSmithKline, King of Prussia, Pennsylvania 19406-0939

Gastrin requires extensive posttranslational processing for full biological activity. It is presumed that progastrin is cleaved at pairs of basic amino acids by a prohormone convertase to form a glycine-extended intermediate (G-Gly) that serves as a substrate for peptidyl-glycine alpha -amidating monooxygenase (PAM), resulting in COOH-terminally amidated gastrin. To confirm the nature of progastrin processing in a primary cell line, we performed [35S]methionine-labeled pulse-chase biosynthetic experiments in canine antral G cells. Radiolabeled progastrin reached a peak earlier than observed for G-Gly or amidated gastrin. G-Gly radioactivity accumulated in G cells and preceded the appearance of radioactivity in amidated gastrin. The conversion of G-Gly to amidated gastrin was enhanced by the PAM cofactor ascorbic acid. To determine whether one member of the prohormone convertase family (PC2) was responsible for progastrin cleavage, G cells were incubated with PC2 antisense oligonucleotide probes. Cells treated with antisense probes had reduced PC2 expression, an accumulation of radiolabeled progastrin, and a delay in the formation of amidated gastrin. Progastrin in antral G cells is cleaved via PC2 to form G-Gly that is converted to amidated gastrin via the actions of PAM.

COOH-terminally amidated gastrin; prohormone convertase; peptidyl-glycine alpha -amidating monooxygenase; glycine


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