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Am J Physiol Gastrointest Liver Physiol 292: G699-G705, 2007. First published November 22, 2006; doi:10.1152/ajpgi.00517.2006
0193-1857/07 $8.00
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THEMES

Taste Receptors in the Gastrointestinal Tract. V. Acid sensing in the gastrointestinal tract

Peter Holzer

Research Unit of Translational Neurogastroenterology, Department of Experimental and Clinical Pharmacology, Medical University of Graz, Graz, Austria

Submitted 6 November 2006 ; accepted in final form 20 November 2006

Luminal acidity is a physiological challenge in the foregut, and acidosis can occur throughout the gastrointestinal tract as a result of inflammation or ischemia. These conditions are surveyed by an elaborate network of acid-governed mechanisms to maintain homeostasis. Deviations from physiological values of extracellular pH are monitored by multiple acid sensors expressed by epithelial cells and sensory neurons. Acid-sensing ion channels are activated by moderate acidification, whereas transient receptor potential ion channels of the vanilloid subtype are gated by severe acidosis. Some ionotropic purinoceptor ion channels and two-pore domain background K+ channels are also sensitive to alterations of extracellular pH.

acidosis; acid-induced motor programs; acid-sensing ion channels; gastric acid; hyperalgesia; inflammation; ionotropic purinoceptor ion channels; ischemia; mucosal protection; pain; transient receptor potential ion channels of the vanilloid subtype; two-pore domain potassium channels



Address for reprint requests and other correspondence: P. Holzer, Research Unit of Translational Neurogastroenterology, Dept. of Experimental and Clinical Pharmacology, Medical Univ. of Graz, Universitätsplatz 4, A-8010 Graz, Austria (e-mail: peter.holzer{at}meduni-graz.at)




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