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1 Department of Internal Medicine, American University of Beirut Faculty of Medicine, Beirut, Lebanon; Department of Physiology, American University of Beirut Faculty of Medicine, Beirut, Lebanon
2 Department of Physiology, American University of Beirut Faculty of Medicine, Beirut, Lebanon
* To whom correspondence should be addressed. E-mail: fmourad{at}aub.edu.lb.
Background and Aims: Impairment of small intestinal absorption has been described in patients with ulcerative colitis and in animal models of experimental colitis. The pathophysiology of this dysfunction has not been elucidated. The aim of this study was to investigate the effect of chemical colitis on jejunal fluid absorption and determine the role of the enteric nervous system and some putative neurotransmitters. Methods: A rat model of iodoacetamide-induced colitis was used. Jejunal net fluid absorption was evaluated by the in-vivo single pass perfusion technique. The effects of i) tetrodotoxin (TTX), ii) benzylalkonium chloride (BAC), iii) capsaicin, iv) VIP antagonism (VIPa), v) nitric oxide synthase (NOS) inhibition and vi) 5-HT3 and 5-HT4 receptor antagonism on the changes in fluid movement were investigated. Results: A significant decrease in jejunal net fluid absorption was found at 2 and 4 days after colitis induction [mean 26(SD 14) and 28(19), respectively; p<0.0002 as compared to sham rats 61(6.5) µl min-1 g-1 dry intestinal weight]. No evident histologic changes were seen in jejunal sections. TTX and BAC reversed this decrease in fluid absorption [54(13) and 44(14); p=0.0005 and p=0.019, respectively as compared to colitis]. Ablation of capsaicin sensitive primary afferent fibers had a partial effect [45(5); p=0.001 and p=0.003 compared to colitis and sham, respectively). Constitutive and neuronal NOS inhibition and VIPa returned jejunal net fluid absorption to normal values [66(19), 61(5) and 56(14), respectively]. 5-HT3 and 5H-T4 receptor antagonism had no effect. Conclusion: Chemical colitis is associated with a significant decrease in jejunal net fluid absorption. This decrease is neurally mediated and involves both VIP and NO related mechanisms.
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