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Am J Physiol Gastrointest Liver Physiol (June 22, 2006). doi:10.1152/ajpgi.00472.2005
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Submitted on October 6, 2005
Accepted on April 1, 2006

PI 3-kinase activity modulates apo B available for hepatic VLDL production in apobec-1 -/- mice

Doru V. Chirieac1, Nicholas O. Davidson2, Charles E. Sparks1, and Janet D. Sparks1*

1 Pathology, University of Rochester School of Medicine, Rochester, New York, United States
2 Medicine/Gastroenterology, Washington University School of Medicine, St. Louis, Missouri, United States

* To whom correspondence should be addressed. E-mail: janet_sparks{at}urmc.rochester.edu.

Insulin regulates hepatic VLDL production by activation of phosphatidylinositide 3-kinase (PI 3-kinase) which decreases apo B available for lipid assembly. The current study evaluated the dependence of the VLDL apo B pathway on PI 3-kinase activity in vivo. VLDL production was examined in B100 only, apobec-1-/- mice, using the Triton WR 1339 method. Glucose injection suppressed VLDL triglyceride production by 28% in male and by 32% in female mice compared with saline-injected controls. When wortmannin was injected to inhibit PI 3-kinase, VLDL triglyceride production was increased by 52% in males, and by 89% in females, and VLDL B100 levels paralleled triglyceride changes. Pulse-chase experiments in primary mouse hepatocytes showed that wortmannin increased net freshly synthesized B100 availability by more than 35%. To test whether physiologic insulin resistance produced equivalent effects to wortmannin, we studied male apobec-1-/- mice who became hyperlipidemic upon feeding a fructose-enriched diet. Fructose-fed apobec-1-/- mice had significantly higher VLDL triglyceride and B100 production rates compared with chow-fed mice and rates were refractile to glucose or wortmannin. Hepatic VLDL triglyceride and B100 production in wortmannin-injected chow-fed mice equaled that observed in fructose-fed mice. Together, results suggest in vivo and in vitro that wortmannin sensitive PI 3-kinases maintain a basal level of VLDL suppression which is sensitive to changes in activation, and which can increase VLDL production when PI 3-kinase is inhibited to levels similar to those induced by insulin resistance.




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