AJP - GI Fuel your research with LabChart
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Am J Physiol Gastrointest Liver Physiol (March 6, 2002). doi:10.1152/ajpgi.00496.2001
This Article
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
283/1/G95    most recent
00496.2001v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Drewes, A. M
Right arrow Articles by Arendt-Nielsen, L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Drewes, A. M
Right arrow Articles by Arendt-Nielsen, L.

Articles in PresS, published online ahead of print March 6, 2002
Am J Physiol Gastrointest Liver Physiol, 10.1152/ajpgi.00496.2001
Submitted on November 19, 2001
Accepted on January 29, 2002

MULTI-MODAL ASSESSMENT OF PAIN IN THE ESOPHAGUS - A NEW EXPERIMENTAL MODEL

Asbjorn M Drewes1*, Klaus-Peter Schipper2, Georg Dimcevski2, Poul Petersen2, Ole Kaeseler Andersen3, Hans Gregersen3, and Lars Arendt-Nielsen3

1 Department of Medical Gastroenterology, Aalborg Hospital, Aalborg, Denmark; Center for Sensory-Moto Interactions, Aalborg University, Aalborg, Denmark
2 Department of Medical Gastroenterology, Aalborg Hospital, Aalborg, Denmark
3 Center for Sensory-Moto Interactions, Aalborg University, Aalborg, Denmark

* To whom correspondence should be addressed. E-mail: drewes{at}smi.auc.dk.

A new multi-modal pain assessment model was developed integrating electrical, mechanical, cold and warmth stimuli into the same device. The device with a bag and electrodes for electrical stimulation was positioned in the lower part of the esophagus in eleven healthy subjects. Mechanical stimuli were delivered with an impedance planimetric system. Thermal stimuli were performed by circulating water of different temperatures (5-50 degrees of Celsius) inside the bag. All subjects reported both non-painful and painful local and referred sensations to all stimuli. Temporal summation could be studied to repeated electrical stimuli. For all stimuli there was a relationship between stimulus intensity and pain intensity. The referred pain area increased with increasing intensity of the electrical and mechanical stimuli. There were several differences between the sensations evoked by the four stimulus modalities indicating activation of different visceral nerve pathways. The model offers the possibility for controlled multi-modal stimuli activating the superficial and deeper layers of the human gut and should be used in basic, clinical and pharmacological pain studies.




This article has been cited by other articles:


Home page
GutHome page
A M Drewes, H Reddy, J Pedersen, P Funch-Jensen, H Gregersen, and L Arendt-Nielsen
Multimodal pain stimulations in patients with grade B oesophagitis
Gut, July 1, 2006; 55(7): 926 - 932.
[Abstract] [Full Text] [PDF]


Home page
GutHome page
S Sarkar, C J Woolf, A R Hobson, D G Thompson, and Q Aziz
Perceptual wind-up in the human oesophagus is enhanced by central sensitisation
Gut, July 1, 2006; 55(7): 920 - 925.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Visit Other APS Journals Online
Copyright © 1979 by the American Physiological Society.