Table 1.

Dietary intake of protein, fat, carbohydrates, and dietary fiber during the cooked and raw study period

Cooked Meal Raw Meal
Intake, g/day Energy % Intake, g/day Energy %
Protein 77.88 ± 5.36 13.15 ± 0.9371.89 ± 4.09 13.16 ± 0.88
Fat111.98 ± 11.13 40.63 ± 1.9299.89 ± 8.91 39.81 ± 1.61
Carbohydrates274.51 ± 28.61 44.79 ± 1.89249.46 ± 13.78 44.89 ± 1.35
Dietary fiber21.76 ± 1.86 18.97 ± 1.41
  • Values are means ± SE.