Table 2.

Energy and food component consumption

ControlALIOSALIOS Minus Trans FatsALIOS Minus HFCS
Total kcal/day8.9±0.7a11.6±1.1b12.0±1.1b10.2±1.0a
Food kcal/day8.4±0.7a10.5±1.1b10.9±1.1b9.7±1.0c
Gel-water kcal/day0.49±0.05a1.10±0.18b1.13±0.15b0.43±0.09a
  • Variance statistic is SD. Superscript letters denote significant differences among the treatment groups (i.e., there is no difference among values annotated with the same letter), P < 0.05 by ANOVA.